Monday, June 24, 2013

June 23

So I gt a new job. It's a lot to learn in a day , I can't even remember the name of the place I work sometimes, the numbers get so jumbled up in my head, 2320 2320 2320, it weird cause its actually 20320 and I just get so confused, I guess I just work at te 20. My McKinley princess wilderness lodge. My roommate is like sixty , I think her name is Karen. She I really nice, a little roughy around the edged. A smoker. - 
All tatted up, but se gave me a pair of jeans and is forward and set ground rules right off the bat. 

I literally got here today aroun one. Camped on te side of the road at a rest stop thing with racheal, wen to Mary something's for breakfast waiting Di her ride ten came to te lodge. I waited or Scott I a bit, met a few people filled out paperwork, got my uniform , saw Danny and Thomas. Thomas showed me aroun then I had one hour to unpack and get ready or work. I showered real fast an talked with my roommate, bikes to work, didn't know where I lock get up then went throught the wrong door in my juniors. I met Jeff, he is one of my bosses, he is actually from Marquette so that was pretty exciting. There are actually a lot of people ere from Michigan . 
They paired me up with Alex, he is a returning server and e gr me training right away. He is an awesome server and was really thorough teaching me. It's so much to pick up and I had a hard time with the trays. I spille a few things a little and put a beer on the wrong tab  everyone wa supper nice an supportive, both workers and guests, I have a lot I learn but when no get it I know I'm goin to live it, it's fast passed and so many new people and I get to ask them where they are from : ) today I helped some people from kersley and I feel like I knew a little about where everyone was from, thank goodness for the bike trip. 

After work Thomas took me out to the employee bar and helped me go over a lot of things, the kid is a genius I swear. 

I gotta get some sleep though, work at 630, so up in a few hours. They have me doing a split shift and I'm running food all day to learn tables and sections and orders

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